I saw this great video and had to share it with you. Take a break, put up your feet and listen to Chef Dan Barber talk about sustainable fish. He's funny and it's quite the eye-opener.
Just in case you can't open it from here, check out this link. Then leave your views in the comments.
3 comments:
Thank you for posting this talk, Ruth! Very good indeed and heartening.
I have pretty much stopped wanting to buy fish simply because I worry about the sustainability of the fish farms AND know that wild fish stocks are so grossly depleted that we might just manage to eradicate the fish entirely.
-Elizabeth
I know what you mean. In addition to worrying about sustainablility, I also worry about what we are actually getting from our fish farms....some of the reports are quite revolting.
Every once in a while, between the like of the video and genetically altered produce, I keep thinking of the old movie Soylent Green http://en.wikipedia.org/wiki/Soylent_Green
Eeeeek!! I hadn't even thought of Soylent Green. (Never saw it, OR read the book "Make Room! Make Room!" - couldn't bring myself to do so.)
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