I couldn't resist this fantastic recipe from Lucy Waverman's new book A Year in Lucy's Kitchen: Seasonal Recipes and Memorable Meals which is phenomenal and I'll be writing all about it very soon, but it is Presto Pasta Night tomorrow and this Sicilian Pasta with Roasted Cauliflower is absolutely spectacular and perfect for the season. In fact, it's so good I want to make it again tonight!
The secret ingredients...well they wouldn't be secret if I told you.... capers and anchovies and even if you and/or your table mates turn their noses up at anchovies, they won't really taste them but they will say "More, please!"
Joanne, who fortunately, Eats Well With Others is hosting for the second time. Send all your amazing dishes to her via email jhbruno87 (at) gmail (dot) com and cc me ruth (at) 4everykitchen (dot) com