Thursday, August 13, 2009

Quick, Easy, and Oh So Tasty Indian Food

Just when you think you've figured out what East Indian cooking is all about....think again.

Check out what I had to say about Bal Arneson's latest book Everyday Indian's unique and wonderful.
Like these Salmon Paneer Cakes (or in my case crab).

Or this Grilled Salmon with Mango Salsa

I think the garam masala scallops are next.


Deb Smith said...

Ooh, this looks perfect. I love Indian food but the one cookbook I have is so involved. Would be nice to be able to have some simple recipes in my repertoire, thanks.

Pam said...

I'm not a big fan of Indian food, it always seems to taste powdery to me. But both of these recipes look wonderful!