Thursday, August 13, 2009

Quick, Easy, and Oh So Tasty Indian Food

Just when you think you've figured out what East Indian cooking is all about....think again.

Check out what I had to say about Bal Arneson's latest book Everyday Indian
...it's unique and wonderful.
Like these Salmon Paneer Cakes (or in my case crab).

Or this Grilled Salmon with Mango Salsa

I think the garam masala scallops are next.

2 comments:

Deb Smith said...

Ooh, this looks perfect. I love Indian food but the one cookbook I have is so involved. Would be nice to be able to have some simple recipes in my repertoire, thanks.

Pam said...

I'm not a big fan of Indian food, it always seems to taste powdery to me. But both of these recipes look wonderful!