You can't really see how creamy golden these eggs are from the photo, but just the color is enough to change my world view on eggs. And (since I used my trusty calculator) it actually works out to - at most - 6 cents an egg more than the regular.
I won't even go into the health factor. You can check that out here. And all you have to do is google "organic eggs" and you'll come up with a host of gross facts about how regular chickens are kept. I won't link here...way too unappetizing.
That scramble we had yesterday...awesome, just add some fresh herbs (I used oregano & parsley), some sliced mushrooms and (for the carnivores like us) a few slices of pancetta, diced and sauteed until crisp, along with the mushrooms. Add a little freshly ground pepper and you have an amazing breakfast dish.
Definitely worth shelling out an extra nickel!