You can't really see how creamy golden these eggs are from the photo, but just the color is enough to change my world view on eggs. And (since I used my trusty calculator) it actually works out to - at most - 6 cents an egg more than the regular.
I won't even go into the health factor. You can check that out here. And all you have to do is google "organic eggs" and you'll come up with a host of gross facts about how regular chickens are kept. I won't link here...way too unappetizing.
Moving along....
That scramble we had yesterday...awesome, just add some fresh herbs (I used oregano & parsley), some sliced mushrooms and (for the carnivores like us) a few slices of pancetta, diced and sauteed until crisp, along with the mushrooms. Add a little freshly ground pepper and you have an amazing breakfast dish.
Definitely worth shelling out an extra nickel!
5 comments:
I agree, once I switched over, I can never go back. Those deep almost orange yolk as compared to the pale yellow yolks from the regular store bought.
I have started buying only organic milk and eggs. The price difference still makes me cringe, but I can't go back on either one.
I realized yesterday when I was buying more eggs (true at a high end shop) that actually it was more like $2.75 a dozen more...let's see...that's still less than a quarter more an egg. Sticker shock or not...you're both right...can't go back now.
We started raising chickens last year, and I was amazed on the color difference of the yokes. We don't feed them with organic feed, but they are free range and kitchen scrap hand fed.
I feel like it's worth the extra money too. Definitely.
I am planning on making an egg dish tomorrow for dinner but haven't decided quite what yet. Thanks for more delicious inspiration.
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