For years I boycotted making gefilte fish...I love to eat it, don't get me wrong, but it's so smelly to make...at least it was until I found this recipe last year. It's delicious and the house will not smell very fishy either.
Tunisian Style Date Cake
(and no flour at all!)
Seder at Joanna & Ezra's. Boaz was a baby and we (including my other daughter, Sharron) came to Halifax for the holidays.
And to all my Christian friends....have a very Happy Easter.
Don't forget that this week's Presto Pasta Night roundup is being hosted by the wonderful Marye of Baking Delights. Send your perfect pastas her way at maudet8816 (at)aol (dot) com and cc me ruth (at) 4everykitchen (dot) com Guidelines to share your pasta dishes.
Who knows, maybe I'll even get in a pasta dish for dinner tonight...nothing does leftovers better than pasta.