Passover's Coming

Short post, because I'm up to my neck in cooking and baking for Passover Seders and visiting in-laws. But I thought I'd share my contribution so far...okay, that was from 2007, but doesn't it look awesome? The lamb is about to go in the oven and everything else is ready.

For years I boycotted making gefilte fish...I love to eat it, don't get me wrong, but it's so smelly to make...at least it was until I found this recipe last year. It's delicious and the house will not smell very fishy either.

Salmon Gefilte Fish Balls with Horseradish Sauce

Tunisian Style Date Cake
(and no flour at all!)

One or two more desserts coming...maybe...depending on when I poop out and then I'm done except for the helping. I used to have 20-25 people for Seder dinners (Often, I would even do both of them), but it's been a while and now I simply contribute to other people's Seders.

Here's the menu for 2007 Seder at Joanna & Ezra's. Boaz was a baby and we (including my other daughter, Sharron) came to Halifax for the holidays.

Passover Seder Menu

ENJOY!

And to all my Christian friends....have a very Happy Easter.

Don't forget that this week's Presto Pasta Night roundup is being hosted by the wonderful Marye of Baking Delights. Send your perfect pastas her way at maudet8816 (at)aol (dot) com and cc me ruth (at) 4everykitchen (dot) com Guidelines to share your pasta dishes.

Who knows, maybe I'll even get in a pasta dish for dinner tonight...nothing does leftovers better than pasta.