It's not often my Honey actually makes a request for dinner. He's usually just happy to eat whatever I make. That said, he did mention pizza a couple of times in the last few days and so I did whip up his favorite...meat lovers delight....tomato sauce (with lots of garlic & some balsamic vinegar added to tomato paste and a sprinkle of red chili pepper flakes), a sweet fennel sausage turned into tiny meatballs and sauteed before adding to the topping, Italian salami with prosciutto, thinly sliced red onions and cremini mushrooms all topped with grated Mozzarella.
That part was fine, and the dough part tasted great, but here's the dilemma... I love thin crust pizzas and mine always come out very poofy. What am I doing wrong????
To all the pizza makers out there....please help with a little guidance!