I was planning on going back this week, but between sickly daughter (Joanna wants to come with me) and poor weather, it looks more like next week, so stay tuned for a photographic tour that will have you drooling.
preserved lemons and these olives. Inspired by Gourmet Cash & Carry (that's the name of the store) and a recipe on Moroccan Food, I came up with....
I served it over a bed of mashed sweet potatoes to catch all the lovely sauce. All I can say is...I wish I had made a double batch...we were licking our plates clean!
And dessert was more of yesterday's Dessert Couscous - also inspired by the store - bottles of rosewater and bags of shelled pistachios.
Too bad we're expecting a storm tomorrow, I really need some of their frozen artichoke bottoms. Sigh....I guess that meal will have to wait. (Sicilian artichoke bottoms - stay tuned.)