Sunday, October 5, 2008
Surprise Guests for Lunch
Burgers, by Paul Gayler and I definitely will head out this week to pick up a copy for here.
Lebanese-style Kebbe Lamb Burgers served in Pita Pockets slathered with hummus using the freshly ground lamb I got at the market in the morning.
Today, while my Honey, better known as Poppa, and Bo were engrossed in Backyardigans shenanigans, I whipped up another tasty treat from the book and the market. These very tasty Salmon Pesto Burgers were so easy to do, we ate them at lunch with Bo's parents.
I'm a lucky grandma....Bo is sleeping over tonight and spending the day tomorrow, but that means I'll have to wait to do more burgers until later in the week when I can hit the bookstore.
Tomorrow night's dinner with mummy will be Mushroom Crusted, Garlic Prime Rib Roast from my own book, Every Kitchen Tells Its Stories. I used to make it often, now I make it when there's a terrific deal on Prime Rib. Too bad I don't have a decent sized freezer or I'd stock up.
If you had a freezer (lucky are you if you do already), what would you like to stock up on?