Thursday, October 23, 2008

My Presto Pasta Dish - Baked Stuffed Pasta Shells

It is Thursday, which means tomorrow is Presto Pasta Night...number 86, at that. I'm hosting this week, so send all your fabulous dishes to me at ruth@4everykitchen.com and I'll add them to what looks to be a very delicious roundup.

I wanted to make something different than my usual - "boil pasta, add something from the fridge and eat" kind of pasta. Add to that the current weather...blustery 5C/41F outdoors and I knew I needed a hearty baked pasta dish.

It's been while since I stuffed shells and it made me smile just thinking about it. In fact, it took less time to make it than it's taking to write it up!

Baked Stuffed Pasta Shells with Chicken & Mushrooms

What's your favorite winter comfort pasta dish?

7 comments:

maybelle's mom said...

oh, I love baked stuffed shells, might be on the menu this weekend.

Ruth Daniels said...

My Honey loved it...said it tastes like pizza! Thanks for dropping by.

Jodi said...

I am definitely trying this recipe! THANKS!

Hillary said...

Ruth! I never like stuffed pasta shells but yours look amazing! I might have to make them to overcome my dislike for stuffed shells. Thanks as always for Presto Pasta Nights!

Pam said...

I probably haven't made stuffed shells since last winter, it's about time again!

Kevin said...

Mushrooms, spinach and cheese stuffed into pasta and covered with more cheese...mmm...

Jaime said...

i adore baked pasta!