Thursday, July 10, 2008
Salad Dressings for Pasta
The other day I made a delightful Cumin Lime Dressing on our salad...too hot to heat up the stove for anything else. I was reviewing a fantastic cookbook - Grill It! and there was a recipe for a shrimp and avocado salad. Unfortunately I was missing the avocado and the shrimps but we still enjoyed dressing over a simpler salad.
The dressing was so tasty, that I was still thinking about it when I was planning tonight's dinner...some delicious Roasted Cumin Crusted Salmon with Orange Chipotle Butter (it cooled off today) with a side of pasta and I couldn't help but think that the combination of the cumin lime dressing with the pasta would be perfect with the fish ....not to mention that tomorrow is Presto Pasta Night.
Remember to send your entries to Gay A Scientist in the Kitchen who is our gracious host this week. Send your entries directly to ascientistinthekitchen AT gmail DOT com and check for the roundup tomorrow.