Monday, July 28, 2008

Pictou Lobster Carnival Fun

We're on vacation this week, touring around the province, so I probably won't be doing too much cooking.


Nova Scotia is a fantastic province to explore...gorgeous scenery and tons of festivals. Check out the Pictou Lobster Carnival I wrote about for Foodtv. It's just a sample of what's to come. But an adventure is just that...head out in the direction of sun and see what we find.

And don't forget to send me your Presto Pasta Night Entries for this week's roundup...#74. Just email ruth@4everykitchen.com and check back for the roundup on Friday.

3 comments:

Martha47 said...

Really a good one ;-) Enjoyed it with a cup of tea

Ruth Daniels said...

Martha, then you have to plan for another cup of tea later this week. I'll be sharing more of our delicious trip around Nova Scotia.

Haley said...

We'd like to invite you to participate in our July berry recipe contest. All competitors will be placed on our blogroll, and the winner will receive a fun prize! Please email me, haleyglasco@gmail.com, if you're interested. Feel free to check out our blog for more details: http://blog.keyingredient.com/2008/06/06/key-ingredient-cooks-kitchen-recipe-contest/

Thanks,
Haley
KI Blogger