Sauces, Condiments & Vinaigrettes:
See Pasta section for more sauce options
David Lebovitz's Amazing Chocolate Mole
Apple Cider Vinegar BBQ Sauce
Anthony's Spicy Bourbon BBQ Sauce - great to accompany burgers, steaks or slather on ribs & chicken before roasting.
Garlicky BBQ Sauce with Bourbon & Pear Chutney
Creamy Dill Salad Dressing (awesome as crudite dip, sauce for roasted or grilled fish)
Citrus-Balsamic Glaze (great for seared scallops, roasted/grilled salmon & chicken)
Minty Tzatziki (end of the spicy lamb burger post)
Pear Chutney ( perfect for meat & poultry)
Peruvian Parsley Salsa (great on fish & seafood, salads, vegetables)
Easy Salsa Verde
Garlicscapes & Pistachio Pesto
Provencal Paste/Sauce great for grilled chicken, fish, lamb
Puerto Rican Ajilimojili (spicy and tangy, fantastic over grilled fish)
Roasted Tomato Butter Sauce (wonderful with seafood and fish)
Fermented Black Bean Sauce (great as a marinade too)
Quick Berry Sauce ( spooned over ice cream, crepes, blintzes...)
Basil Pecan Pesto
Cilantro Walnut Pesto
Spinach, Basil & Pistachio Pesto
Pesto di Prezzemolo (with capers & anchovies... and packs quite the punch)
Pesto Calabrese (eggplant, red pepper & ricotta give it the richness)
Chunky No Cook Tomato Sauce
Maple Balsamic Dressing (great on fish and chicken, and over salads)
Balsamic Pomegranate Vinaigrette great over mixed greens & berries or drizzled over grilled asparagus
Romesco Sauce great with grilled meats, fish and over pasta
Marinades:
Herb Grilling Oil (not just to brush on pizzas! great to marinate chicken or fish & seafood)
Sumac Marinade ( great on chicken, lamb or beef)
Seasonings:
Creole seasoning
Bal's Steak Masala - the perfect Indian Rub for grilled meats
Moroccan style Preserved Lemons
Butters:
Orange Chipotle Butter
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