Sunday, June 15, 2008

Sauces, Marinades & Seasonings

Sauces, Condiments & Vinaigrettes:

See Pasta section for more sauce options

David Lebovitz's Amazing Chocolate Mole

Apple Cider Vinegar BBQ Sauce

Anthony's Spicy Bourbon BBQ Sauce - great to accompany burgers, steaks or slather on ribs & chicken before roasting.

Garlicky BBQ Sauce with Bourbon & Pear Chutney

Creamy Dill Salad Dressing (awesome as crudite dip, sauce for roasted or grilled fish)

Citrus-Balsamic Glaze (great for seared scallops, roasted/grilled salmon & chicken)

Minty Tzatziki (end of the spicy lamb burger post)

Pear Chutney ( perfect for meat & poultry)

Peruvian Parsley Salsa (great on fish & seafood, salads, vegetables)

Easy Salsa Verde

Garlicscapes & Pistachio Pesto 

Provencal Paste/Sauce great for grilled chicken, fish, lamb

Puerto Rican Ajilimojili (spicy and tangy, fantastic over grilled fish)

Roasted Tomato Butter Sauce (wonderful with seafood and fish)

Fermented Black Bean Sauce (great as a marinade too)

Quick Berry Sauce ( spooned over ice cream, crepes, blintzes...)

Basil Pecan Pesto

Cilantro Walnut Pesto

Spinach, Basil & Pistachio Pesto

Pesto di Prezzemolo (with capers & anchovies... and packs quite the punch)

Pesto Calabrese (eggplant, red pepper & ricotta give it the richness)

Chunky No Cook Tomato Sauce

Maple Balsamic Dressing (great on fish and chicken, and over salads)

Balsamic Pomegranate Vinaigrette great over mixed greens & berries or drizzled over grilled asparagus

Romesco Sauce great with grilled meats, fish and over pasta


Herb Grilling Oil (not just to brush on pizzas! great to marinate chicken or fish & seafood)

Sumac Marinade ( great on chicken, lamb or beef)

Creole seasoning

Bal's Steak Masala - the perfect Indian Rub for grilled meats

Moroccan style Preserved Lemons

Orange Chipotle Butter

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