There is nothing on earth easier to transform pasta or scrambled eggs & frittatas, even rice or spread on home-made bread (or store bought for that matter) into an incredible feast than an interesting pesto.
Given that I was going to be having a "flexible" lunch yesterday, I knew I wanted to have a variety so that everyone could spread some pesto on the yummy breads. It's great with a slice of cheese on top.
Here's yesterday's batch...
My own Basil Pesto
Both of Avra of I've Got Food On My Brain's Sundried Tomato with Sunflower Seeds and her Cilantro with Sesame Seeds & Lime...very yummy and will make great "sauces" for my pizzas and wraps.
The one I ran out of time for, yesterday, but will be making today because it really is one of my all time favorites is Roasted Red Pepper Pesto from Food & Drink Magazine.Don't forget this week's guest Presto Pasta Night's host: Hillary of Chew on That. Please email your entries to her directly at chewonthatblog AT gmail DOT com
Plus...Don't forget to check all the Presto Pasta Night Roundups dating back to March, 2007, see who's hosting for the next four weeks and check out guidelines and tips for entering and hosting.
Over at Presto Pasta Nights there are also pasta-related posts that I hope you like.
If you're a Facebook member, please visit the Presto Pasta Gang on Facebook.
And, of course, a very big thank you to all of you for playing along and visiting every week!!! I can always count on you to make it special.