Wednesday, June 18, 2008
Pasta e Olio - My Kind of Comfort Food
It's been a fun, crazy busy week at our house. My younger daughter is in from Toronto. She's going to spend the summer being Boaz's nanny - Mommy is the Camp Director. They all just left today, and it's been non-stop for a week. So naturally I wanted to make something very simple, very easy and very comforting...
Kraft Dinner is the ultimate Mac 'n Cheese comfort food.
Truth be told...they're all wonderful to me, but I'd prefer to do this over anything else...
Nothing is easier and nothing (to me at least) is tastier. This time I used it as a side dish to our grilled rib steak. Now that's a comforting meal!
On the weekend I made that awesome Shrimp Ravioli with Roasted Tomato Butter Sauce which was phenomenal and my family may have found it comforting, but it took me most of the afternoon to make it and that to me is not quite the same experience.
Don't forget Friday is Presto Pasta Night and this week I'm hosting. Check here for all the details.