My Honey and I decided that, especially now that Spring is finally here in Halifax, it's time to get more exercise. So today is our first Saturday in our new world order and it included a long walk in
Point Pleasant Park before we did our errands.
Once we got home...we were definitely hungry so I knew I had to whip something up fast before we scarfed down the Goldfish crackers we bought for Boaz's visits. And what's better, quicker, easier or more resourceful than the proverbial...
Kitchen Sink Scramble
Just open the fridge, see which herbs and greens are starting to wilt, pick a cheese that goes with it. Add any other leftovers that appeal to you and within five minutes...you're in heaven. I even served it with some toasted homemade three grain bread, that I made a couple of days ago. It was okay, but not as good as any of these...
French Whole Wheat, or
Dark Pumpernickel or
Norene's Brown Bread.
Since it is the weekend and there's fennel fronds, oregano and baby spinach in the scramble, how remiss would I be if I didn't send this in to
Kalyn's Weekend Herb Blogging Event, hosted this week by Cate of
SweetNicks.
3 comments:
This is just how I love to cook too. I am also trying to get the exercise habit going a little more consistently now that it's finally spring!
haha! I often do the same thing when I'm not sure what to make for dinner! Looks yummy!
Scrambled eggs are a great way to clean out the fridge.
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