But that's not the reason for the post. I decided that, since it really only takes 30 minutes or so to let a loaf rise and another to bake, it's perfect for a sicky. Remember...no laughing...I'm sick!
Check out how deformed my baguette is...YES that long warped thing in the middle is supposed to be a baguette. The one on the left is an olive bread and the olives are supposed to be evenly distributed.
At least they all taste good! Tomorrow I'll be making a light whole wheat dough batch from the book since my angel boy is coming for the day on Thursday. I hope he likes it.
Oh....and the lesson for this post....don't bake if you have no patience.
2 comments:
Aw, Ruth! I thought that baguette was a potato! :) Quit baking and go get back in bed!! (But take your tasty bread with you!!)
I would consider them "rustic" bread. Much more appealing then the perfectly formed mass produced variety found in the supermarket. Shaping the loaf is easier said then done and I still struggle with it.
Taste IS all that matters and I would happily eat the whole olive loaf all on my own :)
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