fineCooking Magazine one of my favorite magazines.
And after leafing through this month's issue I had to combine two recipes, because I am nothing if not one who always needs to add more. One recipe was for pasta with spinach and garlic and the other was garlicky shrimp and basil appetizer. How could I resist combining my favorite ingredients...shrimp...garlic...spinach...more garlic...and because they didn't mention any, but it's my other fave food...mushrooms.
Presto Pasta Night. Don't forget to share your dish with the rest of us.