I was tempted to just make the ribs and forget about a balanced meal...and these would be great served the same way you'd serve chicken wings ...watching a game, casual finger food party...or just standing in front of the fridge, stealing a cold one (or more).
In the end I decided to actually make an Asian dinner...very tasty indeed.
( I just added some soy sauce and sesame oil to the original recipe)
My only regret...why didn't I make more?!!!