Since this week is the big 4 - 0 for Presto Pasta Nights, I thought the least I could was make pasta EVERY night! So last night I started with a recipe from one of my favorite cookbook authors - Nina Simonds from one of my favorite cookbooks A Spoonful of Ginger.
I love making Chinese dishes. I love getting organized early in the day for the last minute rush of the stir fry. I love taking out all my tiny bowls - one for ginger and garlic, one for sesame & canola oil mix... I love doing all this in stages so I can impress everyone at dinner...."Wow, so fast" "How do you do that?" ....you get the idea. And, best of all...I love the eating!!!
It was so good, that the little bit left will be a lunch! So good, I almost had it for breakfast!!!!
Related Links:Food and Drink easy cooking recipes pasta Food Blogging Event Presto Pasta Night
4 comments:
Wow... that looks great! I can't believe Presto Pasta Nights has been around for 40 weeks ... I'm so glad you started it.
I love 'Asian' pastas! This looks perfect!
And it's the big 40 already? WOW!
Thanks ladies. I'm glad I started it too!
this looks simply amazing! I am so hungry because I looked at this picture. LOL!
Maybe you can help me out with something…? I want to order all of my food online from now on because of various reasons, but I don’t know where to go for quality food. I have tried 2 companies so far, Fresh Dining, and and Celebrity Foods, but I wanna get others I can try out. Do you know of any? The main thing I’ve ordered so far is steak. I guess you can say, I’m a steak junkie. LOL!!! From what I have found out (from what I have ordered so far) I think I am able to regulate the quality of beef I buy. I hate going to a store and getting that crappy slab of beef that I have to cut down until there is like nothing left. Hahaha!!!! (its so true though) Anyhow, sorry that I made this comment so long. If you can help me out or point me in a direction where I might find more quality foods online, I would greatly appreciate it. Have a good day or night! (depending on when you read this) LOL!!!!
Post a Comment