Tomorrow is World Bread Day, 2007 hosted by Zorra of Kochtopf. I have to admit that "Bread" is my favorite food group. Don't roll your eyes, you love it too. My daughter has a bread maker and makes her own bread at least a couple of times a week. I, on the other hand, haven't made bread much since making challahs with my daughters when they were growing up. If you read the story, you'll understand.
banana and zucchini breads...but they're not really BREAD, in my world.
Just around the corner is the best bakery in Halifax - Julian's with a truly awesome selection of freshly baked sour doughs, croissants, pain chocolats and a wide variety of multigrain breads like this...
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