Actually Apple Day in Switzerland was September 28th, but Zorra of Kochtopf graciously extended the deadline....phew!
Switzerland is NOT the only place apples are a favorite this time of year. I still have a few left from our apple picking excursion a couple of weeks ago. I thought about making that Polish Apple Tart I've been talking about making, but...I just picked up a new magazine - Better Homes and Gardens Special Interest Publications - Italian, which, I admit, I bought for the gorgeous "Mile-high lasagna pie" that I'm sure I'll be making for a Presto Pasta Night.
While watching an old movie, this afternoon, I flipped through the magazine and found a very similar, yet very different version of the apple cake I made for Yom Kippur. This one has cornmeal in it and the apples PLUS raisins are sauteed in butter, sugar and cinnamon before adding to the cake batter.
What can I say...I have found a new favorite! It's crispy and crunchy on the outside, and absolutely delicious.
You still have a couple of hours...what are you going to make for Apple Day?
Related links: Food and Drink Easy Cooking Easy Cooking recipes cake Easy Cooking food blogging event apples
6 comments:
Ruth, it looks very tasty! I can smell it here!!! :)
Cornmeal and apples a great combination.
Thank you for participating in Apple Day.
I've never thought of cornmeal and apples but it looks great!
wow, swissworld didnt tell me that about switzerland
I must admit everyone, I never thought of cornmeal and apples either. But it is delicious. Thanks for dropping by.
Looks really tasty, and like the others, I wouldn't have thought of it. Apple Day has brought out a lot of tasty looking dishes. Haha, I feel like a cop out w/apple pie.
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