Actually Apple Day in Switzerland was September 28th, but Zorra of Kochtopf graciously extended the deadline....phew!
Switzerland is NOT the only place apples are a favorite this time of year. I still have a few left from our apple picking excursion a couple of weeks ago. I thought about making that Polish Apple Tart I've been talking about making, but...I just picked up a new magazine - Better Homes and Gardens Special Interest Publications - Italian, which, I admit, I bought for the gorgeous "Mile-high lasagna pie" that I'm sure I'll be making for a Presto Pasta Night.
apple cake I made for Yom Kippur. This one has cornmeal in it and the apples PLUS raisins are sauteed in butter, sugar and cinnamon before adding to the cake batter.
What can I say...I have found a new favorite! It's crispy and crunchy on the outside, and absolutely delicious.
You still have a couple of hours...what are you going to make for Apple Day?
Related links: Food and Drink Easy Cooking Easy Cooking recipes cake Easy Cooking food blogging event apples