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I know it seems like I only focus on pasta, and the truth is...my mouth would certainly be happy if I ate some every day. My hips, on the other hand....well, that's another story.
pan grilled tilapia. It's not quite the same as BBQ'd but, what's a girl to do when there isn't a bbq in sight. I've made it before and it was delicious.
Food & Wine Magazine(September, 2007 issue) I saw an interesting recipe for Tomato & Bread Salad and since I had a stale loaf of Sourdough bagette in my fridge (I can't imagine how we didn't scarf it all down when I bought it) it sounded perfect. I ran out to buy some Heritage Cherry Tomatoes to use - lots of color and subtle differences in texture (of course that part was a waste, since the bread and dressing pack a punch and so the subtlety of the tomatoes was missed).
I wanted to make sure I didn't miss this month's Fresh Produce Event over at an Italian in the US. The theme...tomatoes of course.
Don't forget to come to the big Presto Pasta Night Six Month Celebration Party tomorrow. It's going to be spectacular.