When serving pasta, sometimes the sauce is everything. It can be rich...spicy...creamy...with seafood...or sausages...you know what I mean. All you have to do is pick a pasta that either holds sauce (like penne or other spiral or cup-shaped pasta) or coats easily (especially the creamy or pesto rich sauces - long skinny pasta are my favorites for these).
I guess the thing I love best about pasta dinners, is that they can be as complex or as easy as your mood and the contents of your pantry. What's on your table tonight?
Don't forget to join in the Presto Pasta Night fun this week.
Related links:Food and Drink easy cooking pasta Food Blogging Event Presto Pasta Night