Truly the title of this post is no exaggeration. I found this recipe in Joanna's cookbook - Grilling - Where There's Smoke There's Flavor. I love the book, I love the glaze! What more can I say.
Last night I used it on roasted salmon fillets, and it was awesome. I know it will be equally wonderful on shrimp, chicken and pork on the BBQ. It's the simplest recipe in the world made with home-made Jamaican Jerk Seasoning. It only took 5 minutes, but you could use your favorite purchased mix if you don't have all the ingredients on hand. All I can say is...it's one day later and everyone is still talking about it. I think I'll do chicken wings next time around.
So with all these herbs (and spices), it's a must for Kalyn's Weekend Herb Blogging , hosted this week by another favorite blogger of mine - Ulrike of Kuchenlatein.
Related links: Easy Cooking Food and Drink Recipes marinade