Truly the title of this post is no exaggeration. I found this recipe in Joanna's cookbook - Grilling - Where There's Smoke There's Flavor
Last night I used it on roasted salmon fillets, and it was awesome. I know it will be equally wonderful on shrimp, chicken and pork on the BBQ. It's the simplest recipe in the world made with home-made Jamaican Jerk Seasoning. It only took 5 minutes, but you could use your favorite purchased mix if you don't have all the ingredients on hand. All I can say is...it's one day later and everyone is still talking about it. I think I'll do chicken wings next time around.
So with all these herbs (and spices), it's a must for Kalyn's Weekend Herb Blogging , hosted this week by another favorite blogger of mine - Ulrike of Kuchenlatein.
Related links: Easy Cooking Food and Drink Recipes marinade
15 comments:
Thanks for this delicious glaze. It's a pity that you have no pic, because I do the round-up with pictures.
Great blog! Some great recipe secrets here!
Check out Renegade's BS
nice tip. might buy that book. been looking for a cookbook and i think since you like it, i will like it too :D
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jrock
Make Money from Home
Danke!
Thanks for the recipe - I think I can cobble together something close with what I can get here (no onion powder)
wow... great recipe!! I've been having probs with baking all this while. Take a look at my blog =)
Thanks all for dropping by.
Ulrike, thanks for pushing me into making another batch of glaze. It only took a couple of minutes, so really it was no big deal and now I have some ready when next we fire up the bbq - chicken wings Jerk style, anyone?
Katiez, I didn't have any onion powder either so I used my mortar and pestle on some dried onion flakes (you could put some in a baggie and use a rolling pin or hammer, too). The recipe also called for dried chives. I just left that out. Whatever you do...better to leave out the onion rather than use fresh. You won't be able to store the seasoning for long.
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The best.
I am saving this recipe! Especially since grilling season is upon us!
Where did you get this recipe. Is it your own recipe?
Amazingly good timing! I looked in the fridge today and saw there was a packet of Halloumi Cheese left. I opened a food magazine and saw a recipe for Halloumi Cheese, brushed with Jerk Seasoning, grilled and served in a pitta with tangy coleslaw. And here you are with a recipe!
Congratulations... You are on blogger home page
very interesting blog...great recipe
Thanks for the amazing glaze. My hubby is an advertent griller, so he´ll try it next time grilling. :)
Thanks all for the kind words. And Tony Cui...the recipes come from the cookbook Grilling that I mentioned on the post. It really is awesome with lots of amazing glazes, rubs, marinades, sauces and of course, recipes to use them.
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