basics and I thought I'd share this awesome cauliflower dish with an Indian twist. It was on the back cover of January 2007 issue of fine Cooking Magazine - one of my favorites.
I made it pretty much as the magazine suggested and served it with some grilled strip loin steaks (they're lean but still juicy and flavorful). But that wasn't the end for this very flavorful dish....
The leftovers made an absolutely lovely and healthful frittata. I used 2 whole eggs and 4 egg whites, so I don't even have to feel guilty about cholesterol levels.
Related links: Food and Drink recipes South Beach Diet cookbook vegetables
6 comments:
May the new year usher in good cheer, happiness and blessings to you and your family!!
Happy New Year, Ruth!
Sailaja
Happy New Year to you. The cauliflower sounds great - I love that magazine!
Ladies, thanks for dropping by.
I wish you both a fabulous 2007
It's diet time for me, thanks for the inspiration.
I never thought of cauliflower in a frittata - great idea!
Hi Ruth,
Back again to tell you I'm featuring this post for South Beach Recipes of the week, where I spotlight SB diet friendly recipes from other great blogs.
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