Monday, January 1, 2007

Cauliflower Dressed up Twice

We're starting 2007 by getting back to some South Beach Diet basics and I thought I'd share this awesome cauliflower dish with an Indian twist. It was on the back cover of January 2007 issue of fine Cooking Magazine - one of my favorites.

I made it pretty much as the magazine suggested and served it with some grilled strip loin steaks (they're lean but still juicy and flavorful). But that wasn't the end for this very flavorful dish....

The leftovers made an absolutely lovely and healthful frittata. I used 2 whole eggs and 4 egg whites, so I don't even have to feel guilty about cholesterol levels.

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sailaja said...

May the new year usher in good cheer, happiness and blessings to you and your family!!

Happy New Year, Ruth!


Kalyn said...

Happy New Year to you. The cauliflower sounds great - I love that magazine!

Ruth Daniels said...

Ladies, thanks for dropping by.

I wish you both a fabulous 2007

Sara said...

It's diet time for me, thanks for the inspiration.

sher said...

Wonderful!! I'm growing cauliflower. but I may have to buy some so I can fix that now!

Paz said...

Oh, I love these recipes! I love cauliflower!

Happy New Year!


Katie said...

I never thought of cauliflower in a frittata - great idea!

Kalyn said...

Hi Ruth,
Back again to tell you I'm featuring this post for South Beach Recipes of the week, where I spotlight SB diet friendly recipes from other great blogs.