AskRuth blog, check out some ideas here to help you out.
Pictured here is a quick oven roasted balsamic chicken breast with pan roasted broccoli. Marinating the night before takes 5 minutes and roasting time takes 20 the night you plan on serving it. How simple is that?!
Because adding herbs to marinades and glazes is really the secret to great flavor, this is a great WHB entry - Kalyn started it and Fiber of 28 Cooks is hosting this week. It's South Beach Diet friendly too - Bonus!
What's your secret "Wow Everyone - Easy as Pie" dinner menu?