Almost every time I've asked her what she's eaten - the reply is empanadas. Naturally I had to ask the specifics and finally she and her friends Nena and Mauricio actually made them from scratch. I don't have the recipe but here are the photos she sent....
Mauricio starting the dough
Making the empanadas
All the fixings - shrimp, cheese & chickenShrimp & cheese filling - it would be MY favorite
Stuffed and ready to go
fryin' time
And, wouldn't you know it......no finished product to look at! Or a recipe to go with the photos. So I took the liberty of including this link to some authentic South American empanada recipes.
Remember, tomorrow is the deadline for this month's Weekend Cookbook Challenge - Foreign Food All the details are there and then email a link to your entries to ruth AT 4everykitchen DOT com. If you don't have your own blog I'll be happy to post your recipe and any photo on mine. I'll probably post the round up on Tuesday.
Related links: Food and Drink recipes weekend cookbook challenge
4 comments:
This is an interesting recipe, which reminds me of Polish Pierogi (something my wife added to my site).
I've always wondered about Chilean food, since it's such a country of contrasts.
hi ruth, you must miss her terribly! those empanadas look pretty darn awesome, tho', i must say...
Your empanadas look great! I recently made some as well:
http://jumboempanadas.blogspot.com/2006/08/moderate-sized-empanadas-with-jumbo_14.html
i have had empanadas from a spanish place here. the recipe looks interesting and i have to try it .
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