Corn on the Cob with Cajun Spices & Lime Juice
After boiling the corn for 5-10 minutes, drain and serve on a plate with lime halves and some Cajun or Jerk spices you press the lime into (cut side down) and squeeze over the corn. No butter is necessary for this treat.
This week Kalyn is hosting Weekend Herb Blogging herself over at Kalyn's Kitchen. She's my South Beach hero, so I wonder what she has to say about this dish. Just remember everything is okay once in a while and in moderation.
Related links: Food and Drink recipes Weekend Herb Blogging South Beach Diet