Sunday, January 22, 2006

Pesto Pasta with Roasted Asparagus & Mushrooms

The Community meal for Fife House this month is pasta, salad and garlic bread and some cupcakes and cookies for dessert. Pasta choices included a tasty meat sauce with meat balls and a vegetarian tomato based sauce that really looked like meat sauce (I don't know what the secret ingredient was, but it was delicious). My contribution was pesto with roasted asparagus and mushrooms tossed with penne.


I love this dish - yet another great way to cook with pesto.

Related links:


Anonymous said...

Delicious ... pasta and asparagus ... two of my favourite foods!

I love your blog by the way!

Ruth Daniels said...

Thanks Ivonne - I love yours too - and what a great name Cream Puffs in Venice. Just saying it transports me there.

Thanks for dropping by.

Mona said...

Oh wow, I will definitely have to try this pesto variation. I love the combo-my favorite things!!

Joycelyn said...

hi ruth, the combination of flavours sounds utterly perfect - i'm sure everyone who had the good fortune of getting a taste came back for seconds!