Tuna & Avocado Salad on Mixed Greens
Hands on time: 5 minutes
Ingredients:
1 6 oz/170 g can solid white tuna, chunked and drained
½ large ripe avocado, mashed
Dash of Worcestershire sauce
Juice of ½ lime
Salt & pepper to taste
¼ cup chopped fresh cilantro/coriander
Mixed salad greens
Spritz of lime juice
Dash of olive oil
Salt & pepper to taste
Directions:
1. In a bowl, combine the first 6 ingredients. Mix well and taste for seasoning.
2. On a plate, spread a handful of mixed salad greens (you can add some fresh cilantro here too). Drizzle with a little lime juice, olive oil and salt and pepper
3. Top with tuna and….enjoy
Tips & Variations
You can use whatever fresh herb you like – parsley, oregano or even mint would work.
Related links: Food and Drink recipes South Beach Diet Low Carb Diet
Monday, August 22, 2005
Tuna & Avocado Salad on Mixed Greens
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3 comments:
This sounded interesting and something unlike i have had before...all other tuna salads I've had all had mayo in them. The family really enjoyed this one! Infact I had made extra for a few meals, but it went FAST! I just wanted to say THANKS!
Nau-dee, glad you and your family liked it. Hope you come back often for other goodies.
It looks so delicious! Yum!
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