Prep time: 5 minutes (well, it depends on how long it takes to look through the fridge)
Cooking time: 15 minutes
Serves 2 but just add more pasta and more spinach to make it feed more people
Ingredients:
2 cups cooked pasta
1 tbsp olive oil
2 chicken breasts, cooked and diced
1/2 cup roasted red peppers
2 roasted garlic cloves, mashed
1/2 cup pitted Nicoise olives, chopped
2-3 tbsp pesto
1/2 cup white wine
1-2 handfuls baby spinach leaves
1/2 tsp red chili pepper flakes
freshly grated Parmesano Reggiano cheese
Directions:
Serve with a simple salad and enjoy.
Related links: Food and Drink recipes pasta
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