Wednesday, August 24, 2005

Chimichurri Meatloaf Recipe

Chimichurri Meatloaf
Prep time: 5 minutes
Cooking time: 45 minutes
Serves 4-6

1½ lb/450 g lean ground beef or lamb
½ cup oatmeal (not the instant kind)
¼ cup chimichurri
1 egg, beaten

1. Preheat oven to 350ºF/180°C.

2. In a bowl, mix all the ingredients.

3. Form into a loaf and place in loaf pan. Bake for 45 minutes or until the center feels firm.
I love to serve this with my new favorite mash – instead of potatoes, I use cauliflower.

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