Love My Meat, Love My Butchers

I read a couple of articles this morning about Organic vs non-organic foods and the recent research that states that nutritionally, there is no (or at least little) difference between the two.  Although there is definitely the benefit of fewer pesticides and antibiotic-resistant bacteria in organic food.  And did you know that 80% of all antibiotics produced in the States go to farm animals!   But don't get me side-tracked...

A Holiday Treat Any Time of Year

In my last post, someone asked for the BBQ Brisket recipe which was only available in my cookbook Every Kitchen Tells Its Stories - Recipes to Warm the Heart.

And being in the holiday spirit of giving, I thought I'd share it with all of you. This is my favorite dish for big buffet parties around Hanukkah or (everyone else's) New Year, but Joanna decided to go this route for her Rosh Hashanah dinner and I'm sure everyone will love it.

If you're interested in other great, easy to prepare family dishes - for holidays and every day meals with lots of step by step "how to's" in the Cooking Primer section, then just check it out right here. You could be in possession of the eBook ($8.00-limited time offer) in minutes, or own the CD-ROM version ($10.00-limited time offer) in less than a week.