The Crispy Cook, who is hosting yet again, this coming Friday...only two sleeps from now!. Send your entries to oldsaratogabooks (at) gmail (dot) com and cc ruth (at) 4everykitchen (dot) com by Thursday, May 24 and check back for the roundup on Friday, May 25. Once again, my apologies for the delay in sharing.
And I promise to share what a challenged cook and her assistant (AKA My Honey) eat during my hobbling about - a lovely scramble (similar to this one) with goat cheese (from my favorite Ran-Cher Acres) , roasted asparagus (peeking in the background), roasted red peppers (admittedly from a jar) and some fresh arugula and herbs from my daughter's garden.
Supper was simple... Shrimp, More Roasted Asparagus and Arugula over basil pesto from my freezer (similar to this one). .
And now it's time for a nap. More good food to come.... Please don't forget to share a pasta with Rachel. Send your entries to oldsaratogabooks (at) gmail (dot) com and cc ruth (at) 4everykitchen (dot) com