Friday, October 7, 2011
Presto Pasta Night #234
First in is Heather, GirliChef extraordinaire with one of my favorite Fall Soups - Italian Wedding Soup. I'm definitely making her scrumptious looking version.
Teczcape always has something wonderful for us. This time it's Noodles with Jalapeno Peppers, Fried Shallots & Green Onions. Given we're having frost warnings here, some of that heat will be much appreciated.
Krithi's Kitchen shares another perfect dish for the chilly weather here. Her Szechwan Vegetable Noodles is quick and gorgeous. Thanks for joining in the fun Krithi.
Lavender & Lime always brings something wonderful our way and this time it looks especially delicious. It's Boudin Blanc & Mushrooms with homemade farfollini. Very impressive and I'm jealous since I seem only to be able to make straight noodles with my pasta attachments.
Erbe in Cucina is back with another dish perfect for our weather. I mentioned our frost warning and my daughter with her first big garden has put frost covers on some of her plants but had to harvest the last of her herb garden. So lucky that Graziana shared this particular Checca sul Rogo.
The Spamwise Chronicles always melts my heart with his dishes, but I think even he outdid himself with this one. Check out his Spaghetti with Italian Broccoli, Anchovies, Rocambole Garlic & Fried Breadcrumbs. I'm drooling here!!!
The Seventh Level of Boredom is back with another perfect dish for our weather here. She calls it Not Even Remotely Authentic Pastitsio. I call it Heaven in a bowl.
The Life & Loves of Grumpy's Honeybunch knows the way to her Honey's heart - and mine... lots of garlic. I love her Garlic Noodles with a Kick. She served it as a side. I want the whole bowl!
Scientist in the Kitchen after hosting last week's roundup, is back with a brilliant Magician's feat - turning burgers into a mouth-watering Linguine with Bolognese.
Nummy Kitchen shares a perfect cold weather dish - Tomato Lasagna. Great to warm the kitchen with the heat of the oven and glorious aromas of it baking.
Meaty Pasta with Lamb Sausages & Mushrooms...
Penne with Shrimp and Roasted Beets and Garlic. It was inspired by ingredients in my fridge and a glance at my Allrecipes.com app on my iPhone while waiting in the car for my Honey.
From Kirsten's Kitchen to Yours - for the FIFTH time, no less. So put on your pasta thinking caps, write a post, mention and link to Presto Pasta Nights and From Kirsten's Kitchen to Yours and send an email to kirstenmlindquist (at) gmail (dot) com and cc me ruth (at) 4everykitchen (dot) com by Thursday to make it into next Friday's roundup.