Wednesday, September 14, 2011
Perfect Pasta Times Two
Still on my Meatless Monday (now Saturday through Monday) kick, I whipped up this heavenly dish of
knowing that the kids would be here for lunch on Sunday and it would make a fantastic frittata (no photo since we were all having too much fun). So delicious as a frittata that my Honey took some leftovers for lunch on Monday.... see how one box of pasta goes so far, so easily, so cheaply, so healthily and so deliciously.
How do you stretch your meals and what's your "base" .... pasta, rice, salad....?
This week Sarah of La Cuisine de Sarah is hosting Presto Pasta Nights. Lately I've been missing out on the fun - so this week it's a two for one deal!. If you have a pasta you'd like to share with the rest of us on the roundup, just write about it, link to Presto Pasta Night and La Cuisine de Sarah and send your link to lacuisinedesarah (at) gmail (dot)com and cc ruth (at) 4everykitchen (dot) com by Thursday
And for all my carnivorous friends... come back tomorrow for the Chilean Grilled Flank Steak with Pebre which was spectacular, if I do say so myself.