Everybody seems to be getting on the "Meatless Monday" bandwagon. And even we carnivores recognize the value in eating less meat. But in our house it's a challenge. I need to CHEW!!! and somehow vegetarian dishes don't usually do it for me.
Since I do love the "meatiness" of mushrooms and when I saw this recipe in my latest issue of Food & Drink (one of my all time favorite food magazines, beautifully put together by LCBO (Ontario's Liquor Board) I knew I had to try it. And after just a minimal tweaking, here's my version...
and it was fantastic! BTW, my Honey loved it cold today for a packed lunch! It was so good I had to share with Hey What's For Dinner, Mom? link up. And perhaps, we'll have more than one meatless meal this week.
How often do you go meatless?
1 comment:
Pasta and risotto make for great ways to go meatless! This sounds like such a delicious dish!
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