This week's been wonderful, but crazy. My daughter Sharron was in for a visit and I spent all my time with family... no time to write. I promise to fix that and have recipes for next week's Presto Pasta Night Roundup , but I didn't want anyone to miss the chance to share a dish of their own with this week's host Simona of Briciole You can still write a post, mention and link to Presto Pasta Night and Briciole and email your link to simosite (at) mac(dot) com and cc ruth (at) 4everykitchen (dot) com by midnight tonight. As for me, next week I'll be sharing some new pesto recipes that I adapted from Saveur Magazine, #140. I've even included their versions to get you drooling. 
Farfalle with Pesto di Prezzemolo... a wonderful pesto of parsley, capers, anchovies and garlic. Our new best friend!
and Elicoidali Lunghi with Pesto Calabrese & Fennel Sausages (would have been perfect without the sausages, which took it over the top and not in a good way). Not to mention the entire article on Pestos
See you all at the roundup tomorrow.
Farfalle with Pesto di Prezzemolo... a wonderful pesto of parsley, capers, anchovies and garlic. Our new best friend!
and Elicoidali Lunghi with Pesto Calabrese & Fennel Sausages (would have been perfect without the sausages, which took it over the top and not in a good way). Not to mention the entire article on Pestos
See you all at the roundup tomorrow.
4 comments:
Nothing screams summer like pesto! I'm glad to hear you've been having a good week!
Ruth that all looks good. I am a big pasta fan and wanted to participate but...time got away from me! Nice roundup!
You made farfalle too! Thanks for the pointer to the article: it sounds interesting. Thanks for having me host PPN this past week. The roundup will be up soon.
Thanks for nice recipe.
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