The Creamy Garlic & Herb Shrimp Linguine caught my attention... with eyes popping out of my head and much drooling... shrimp and creamy sauces will do that every time. But not being one to leave well enough alone... this time because I was short ingredients. No sugar snap peas... but lots of fresh baby spinach... rigatoni instead of linguine because my Honey likes short pasta better... olive oil, champagne vingear & a dollop of Dijon because I THOUGHT I had some Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, but didn't.
Quick question for you... do you follow recipes to the letter or use them as inspiration?
and I'm sharing it with Presto Pasta Nights. I'm hosting tomorrow's roundup so you still have time to email me your entry by midnight tonight... ruth (at) 4everykitchen (dot) com.