Tick, tock, tick, tock...don't be too impatient, Susan, The Well Seasoned Cook and our illustrious host for this week's Presto Pasta Night will have the roundup ready for viewing some time later today...so keep checking back with her for the total list of entries (I've had a sneak peak and they're wonderful). Thanks everyone for all those wonderful dishes.Next week, in case you've already got your dish lined up, Rachel, The Crispy Cook will be taking over the hosting reins. Just email your entry to oldsaratogabooks (at)gmail (dot) com and cc me ruth (at) 4everykitchen (dot) com by next Thursday.
4 comments:
hey ruth..the PPN 164 was marvelous...thansks to u and susan...just a query...is vermicilli/asian noodles.. allowed in the roundup.hope to particape in the nxt weeks event..
Sanyukta, thanks for participating and making it a great roundup. As for vermicilli and other Asian noodles - of course they're allowed. See you at next week's roundup.
I love pasta in chines flavor
I have already gotten a couple of great pasta entries already for net week's edition of Presto Pasta Nights and am looking forward to putting together the roundup, Crispy Cook style next Friday. Looking forward to everyone using their noodles this week!
Off to cook up my own contribution...
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