A week or so ago, I wrote about Spring being here and first signs of rhubarb. I also mentioned that I was wondering what, exactly to do with it. My cousin Arlene, who lives in Toronto, read the post and emailed a link for this ...
Country Rhubarb Cake from Epicurious.com
Thanks Ar! Now I'm looking for....just kidding.
So what's your favorite rhubarb recipe? I just discovered that my Honey is not a rhubarb fan...oh well, that means more for me.
1 comment:
Ruth, my favorite way to fix rhubarb is to slice it thinly, toss generously with sugar, and roast it just as I would veggies. Then I serve it over vanilla ice cream. Yum.
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