Ted Hutton, definitely my favorite farmer, with the biggest stall and the most interesting vegetables - even in the winter, couldn't make it in because of the huge snow storm that affected the Annapolis Valley yesterday.
Even the butchers had trouble getting in.
In fact, the only line up was at Getaway Farms - grass fed Galloway beef, and was so long that all the gorgeous, meaty short ribs were gone by the time it was my turn. So I made my way home with some pain chocolat for breakfast, cheese & baguette for later and some scallops and eco certified salmon (farmed but under very strict guidelines) for dinner.
Sad, but all in all, not a bad score of locally produced delicacies, given it's dead of winter here. What do your markets look like...or do you even have any in the winter?