What a sad day indeed. Somehow, I made it to Thursday without one pasta dish this week! Shocking, I know. I even tried to make a pasta for lunch...sounded good - crab, peas & white wine. What could be bad? It even looked pretty. That said, it was probably the blandest pasta I've ever made. Good thing that tomorrow Deb of Kahakai Kitchen is hosting this week's Presto Pasta Night. I know I'll find some amazing choices there.If you're not too busy celebrating American Thanksgiving, you still have time to share a dish by sending it to debinhawaii (at) gmail (dot) com and cc me - ruth (at) 4everykitchen (dot) com
2 comments:
I'm sure we all know how it feels to make a dish we are quite disappointed with. Maybe if you just added a bit of cream? I like to cure anything with a spot of cream...bad! I know!
I know what you mean. And perhaps it wasn't as bad as I thought...just that I love lots of flavor and this was very... subtle...or for me just plain bland. Oh well. Thanks for dropping by with your tip though.
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