I've got a few recipes earmarked, but I thought I'd share an favorite of mine. I adapted Spaghetti Con Speck e Pangrattato last February. Since I never did find speck, I use Serrano Ham and pancetta, sliced 1/4" thick and diced.
Check out their website for other great recipes like this Beef Braised in Red Wine - Brasato al Teroldego....this willl definitely be one of my "go to" dishes for the long cold winter ahead.
In the meantime, just a reminder that Joanne, who Eats Well With Others will be hosting Presto Pasta Night Roundup this week, for the second time .
Send all your amazing dishes to her via email jhbruno87 (at) gmail (dot) com and cc me ruth (at) 4everykitchen (dot) com
Guidelines to share your pasta dishes.
And if you'd like to host a Presto Pasta Night Roundup yourself, just send me an email. November and beyond are wide open. What are you waiting for...it's great fun and a fabulous way to get introduced to other awesome bloggers.