It's no secret that I'm a huge Jamie Oliver fan. I've written about a few of his projects, waxed on about his books, and recreated many of his recipes. Now he's made it to the cover of today's NY Times, Sunday Magazine with a great article about his newest venture...well, read the article! You can even check out his achievements.Naturally there were a couple of "easy peasy" recipes for us from Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
...Chili Con Carne and Mini-Shell Pasta with Smoked Bacon & Peas.
Which is my perfect segue before heading out to enjoy this glorious day....Abby of Eat the Right Stuff is hosting this week's Presto Pasta Night. She's also doing it for the second time and I know we can count on her for a delightful roundup. Please be sure to help her out. Send all your amazing dishes to: abby (at) eattherightstuff (dot) com and cc me ruth (at) 4everykitchen (dot) com
Guidelines to share your pasta dishes.
And if you'd like to host a Presto Pasta Night Roundup yourself, just send me an email. November and beyond are wide open. What are you waiting for...it's great fun and a fabulous way to get introduced to other awesome bloggers.
Thanks again, everyone for a truly wonderful roundup this week. Couldn't do it without you all!
2 comments:
The book seems to be pretty much 'Ministry of Food', probably adapted for the US market. Funny enough his most interesting venture on Euopean TV and book market is 'Jamie's American Road Trip' and the cookbook going with it.
Wow! I wish I have a pasta recipe to share. I love eating pasta and I think that the Presto Pasta Night is a very nice idea.:) Thank you for sharing this.:)
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