This week, we are lucky enough to have Nilmandra of
Soy & Pepper hosting
Presto Pasta Nights ...#90! Can you believe it?! You can visit her site to find out
how to join in the fun.
In the meantime, here's my latest
Pasta Puttanesca with Shrimp. I've made variations before, but this one, I think, takes the prize. It's from
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
that I wrote about. 
And as much as I loved it with pasta, I think it will be fantastic over grilled chicken or fish or even scrambled eggs as part of a Holiday brunch. Sacrilegious, I know on Presto Pasta Night #90, but it's true.
Don't forget to send your entries to: nilmandra (at) soyandpepper (dot) com by Thursday night and check back for the roundup on Friday.
3 comments:
oh yummy! tomatoes with olives tastes great esp with pasta!
Ruth, this looks absolutely scrumptious. I can't wait to give it a try.
Thanks for mentioning the cookbook from CIA and your review of it. If the pasta sauce is any indication, it looks like a winner!
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