I wonder if I'm alone on this....
Holidays are here (insert your favorite crazy, busy food preparing time of year), and you're cooking up a storm. So what do you eat in the midst of all this?
I confess...today I bought some pasta salads at Pete's Frootique. That way I don't even have to think about it. Which, of course, allows me to remind you all that this Friday, Ulrike of Kuchenlatein is hosting Presto Pasta Nights. Send your entries to her directly ostwestwind AT yahoo DOT de. I do have every intention of making my own dish based on a recipe from Ricardo Magazine that's been looping in my head for weeks now. You'll have to come back on Thursday to check it out.
Often during prime "cooking for a party" mode, I end up standing at the fridge and grabbing whatever is closest...hunk of cheese, leftover whatever, an apple... In other words...nothing substantial. What about you?