Sweet Fennel Italian Sausage & Mushroom sauce or two different meat sauces in my cookbook Every Kitchen Tells Its Stories.
But there are times when I really want to taste the noodles themselves....like tonight. When I was creating the new look for Presto Pasta Nights (I wanted a photo with lots of different pasta shapes), I found Cracked Black Pepper Fettuccine from Catelli's Bistro line . Usually, I'm a more is better girl, but sometimes...and this is one of them...less is more. So dinner tonight is very simple. The only cooking...boiling the pasta. This will definitely be perfect for those really hot summer days ahead.