And I definitely have to whip up another batch of the Fermented Black Bean & Garlic Sauce. It was so flavorful ... I can't wait to do something with shrimp.
Sunday, May 25, 2008
WCC Part 2 - Ming Tsai's Black Bean Chicken & Tofu Stir Fry
And I definitely have to whip up another batch of the Fermented Black Bean & Garlic Sauce. It was so flavorful ... I can't wait to do something with shrimp.
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3 comments:
WOW! That looks fantastic. I'll have to give this a try. Thanks for sharing the end result with us.
Fermented Black Bean and Garlic - will be good with some ribs.
Sara, so good, so easy and...even better...the ingredients aren't hard to find.
tigerfish...I know and I'm so excited that this morning I'm running out to buy more scallions & ginger to whip up a huge batch.
I'm thinking shrimp, ribs, chicken & baby bok choy, beef & eggplant...I'm drooling, just thinking about the options.
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